Strawberry Lemonade Concentrate (Canning Recipe)
Sweet, tangy, and bursting with summer flavor, this strawberry lemonade concentrate is perfect for canning so you can enjoy it year-round. Mix one jar with water for a refreshing drink anytime.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 pints (about 32 servings when diluted) 1x
- Category: Beverage, Canning
- Method: Water Bath Canning
- Cuisine: American
Ingredients
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2 lbs strawberries, hulled
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18 lemons (about 4 cups fresh lemon juice)
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6 cups granulated sugar
Instructions
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Juice the lemons until you have about 4 cups of juice.
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Hull the strawberries and place them in a blender or food processor. Puree until smooth.
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In a large saucepan, combine the strawberry puree, lemon juice, and sugar.
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Heat over medium-high until just under a boil, stirring often until sugar is completely dissolved.
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Strain through a fine mesh sieve to remove seeds (optional).
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Ladle hot concentrate into sterilized pint jars, leaving ¼ inch headspace.
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Wipe rims, apply lids and bands, and process in a boiling water bath canner for 15 minutes (adjust for altitude).
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Remove jars and let cool completely before storing.
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To Serve: Mix 1 pint concentrate with 3 pints cold water. Serve over ice.
Notes
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Use ripe, sweet strawberries for best flavor, slightly overripe is fine.
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Fresh lemon juice gives the best flavor, but bottled juice can be used for canning safety.
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Store sealed jars in a cool, dark place for up to 12 months. Refrigerate after opening and use within 2 weeks.
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You can also freeze the concentrate instead of canning — leave headspace in containers to allow for expansion.
Find it online: https://rootsuphomestead.com/strawberry-lemonade-concentrate/