Crockpot Ranch Pork Chops and Potatoes
This Crockpot Ranch Pork Chops and Potatoes recipe is a simple and delicious one-pot meal perfect for busy weeknights. Tender boneless pork chops, seasoned with ranch mix and slow-cooked with red potatoes, butter, and apple cider vinegar, create a flavorful and comforting dish the whole family will love. With minimal prep and hands-off cooking, this recipe is perfect for meal prepping or freezing ahead. Serve with a side of green beans or a fresh salad for a complete, hearty meal!
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on high or 5-6 hours on low
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Freezer Meal
- Method: Crockpot
Ingredients
Scale
- 2 lbs red potatoes, quartered
- 4 boneless pork chops (or bone-in pork chops)
- 1/3 cup avocado oil
- 2 tablespoons ranch seasoning mix
- 2 teaspoons apple cider vinegar
- 2 tablespoons butter, cubed
- Salt and black pepper to taste
Optional Add-Ins
- 1 cup green beans (add in the last hour of cooking)
- 1 can of cream of mushroom soup
- 1/2 cup chicken broth (for extra sauce)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion soup mix
- 1/2 teaspoon smoked paprika
Instructions
- Chop red potatoes into quarters and blanch them for 4 minutes.
- Place all ingredients into a freezer bag, seal, and store in the freezer if prepping ahead.
- When ready to cook, thaw overnight in the refrigerator.
- Spray the inside of the crockpot with non-stick cooking spray.
- Dump the contents of the bag into the crockpot, placing pork chops on top of the potatoes.
- Cook on high heat for 3-4 hours or low heat for 5-6 hours until pork chops reach a safe internal temperature of 145°F.
- Season with salt and pepper to taste and serve hot.
Notes
Serving Suggestions
- Pair with a green salad, baby carrots, or mashed potatoes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Broil potatoes for a crispy finish if desired.
Enjoy this easy crockpot meal for a stress-free dinner!
Nutrition
- Serving Size: 1 Pork Chop with Potatoes
- Calories: 617
- Fat: 36.25
- Carbohydrates: 36.5
- Protein: 30.75